Welcome to Lovin’ Chestnuts!
Discover fun and easy ways to enjoy your chestnuts. Whether you’re roasting, boiling, or microwaving, there are simple step-by-step instructions to make your chestnuts delicious every time.
Roast Them
Preheat oven to 425°F (220°C).
Cut a small “X” on the flat side of each chestnut.
Place on a baking sheet and roast for 15–20 minutes.
Peel and enjoy warm, sweet chestnuts.
Boil for Softness
Cut a small “X” on each chestnut.
Boil in water for 10–15 minutes.
Peel while warm and enjoy a soft, nutty treat.
Optional: Add a sprig of fresh dill, fennel, or parsley to the water for extra flavour.
Microwave Magic
Place chestnuts in a microwave-safe dish.
Cover with a damp paper towel.
Microwave for 2–3 minutes.
Peel carefully and enjoy!
Get Creative!
Add roasted chestnuts to salads, soups, or desserts.
Blend boiled chestnuts into a creamy spread.
Try them as a snack on their own—simply irresistible!